Naked Apple Sour
Ripe, Sour, Crisp
How’d you like them apples? In a Whisky Sour of course! We recommend cooking apples for sourness, but you can use any kind you fancy.
50ml Naked Grouse
1 freshly juiced Granny Smith apple
15ml Lemon juice
Shaken with basil
- Add all ingredients into shaker, followed by ice and shake.
- Empty all ingredients and ice into glass.
- Garnish with lemon twist.