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Naked Apple Sour

Ripe, Sour, Crisp

How’d you like them apples? In a Whisky Sour of course! We recommend cooking apples for sourness, but you can use any kind you fancy.

Apple Sour


50ml Naked Grouse

1 freshly juiced Granny Smith apple

15ml Lemon juice

10ml Sugar

Shaken with basil


  1. Add all ingredients into shaker, followed by ice and shake.
  2. Empty all ingredients and ice into glass.
  3. Garnish with lemon twist.