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Naked Apple Sour

完熟、酸甜、清脆

建議採用煮熟蘋果為調酒增添酸甜滋味,可以隨個人喜好使用調整。

Apple Sour

Ingredients

50ml 裸雀初次雪莉桶威士忌

1 顆鮮榨翠玉蘋果汁

15ml 檸檬汁

10ml 砂糖

羅勒

Method

  1.  將所有材料放入雪克杯,接著加入冰塊搖晃。
  2.  將所有材料倒入玻璃杯。
  3.  以檸檬片裝飾